Saturday, February 27, 2010

Sprouted Wheat Manna Bread - Yum!

I ran across this blog post: . It sounded and looked wonderful to me, so I decided to give it a try. It came out of the oven about 1/2 hour ago and I couldn't wait any longer. Oh, my! This stuff is delicious! First I ate a piece plain, and then the second piece had butter and some raw honey. I can understand the title of her blog now. I think I must be in heaven.

I did it exactly as she described. Give it a try! I'm sure it is very healthy and nourishing.

Here it is ready to go into the 225 degree F. oven. I used butter to grease the baking dish and also my hands when I was working with it.

Just out of the oven onto the cooling rack ~ turned upside - down to cool

2nd yummy piece


  1. loves2spin, I'm so glad it turned out just right! I love this bread, too. I feels so good to eat something that is so healthy and tastes so good!

  2. I'm going to attempt making this bread with Rye berries, since I don't have Wheat on hand. I'll let you know how it turns out, keep up the excellent blog!

  3. How exciting! I will be very interested to hear how you like it. It had never crossed my mind to try it with other grains, but I bet that will be delicious. I'm glad you like my blog. :)


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