We are back! I just tried the leafy green ferment that I promised to tell you about. It is a success! It tastes a lot different than sauerkraut, but it fermented nicely and I do like it. I plan to eat a little every day until it is gone and then start eating the cabbage kraut and make another jar to ferment for when it is gone. I am excited that it worked, since I was really making it up as I went!