Wednesday, April 7, 2010

Report on Leafy Green Fermented Vegetables

We are back! I just tried the leafy green ferment that I promised to tell you about. It is a success! It tastes a lot different than sauerkraut, but it fermented nicely and I do like it. I plan to eat a little every day until it is gone and then start eating the cabbage kraut and make another jar to ferment for when it is gone. I am excited that it worked, since I was really making it up as I went!

3 comments:

  1. What is the benefit from fermenting vegetables?

    ReplyDelete
  2. http://www.thenourishinggourmet.com/2009/04/benefitsoflacto-fermentation.html

    ReplyDelete

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