Saturday, December 4, 2010

Basil Vinegar Vinaigrette

Do you remember this? It has been very successful and I still have at least half of the basil remaining in the jar of vinegar. It occured to me the other day that the vinegar might be really nice in a Vinaigrette. I was right. I strained out some of the extra vinegar to use.

Above you can see the various ingredients. I had not finished the recipe when I took this picture, so you won't see as much vinegar in the little measuring cup as I actually used.

Basil Vinegar Vinaigrette

1 cup extra-virgin olive oil
1/2 cup basil vinegar
1 teaspoon RealSalt
1/4 teaspoon freshly ground black pepper

Combine all the ingredients in a jar with a lid:

Shake it up and serve!

We used it on a fresh green salad from the greenhouse. Oh, my... what a treat on a snowy day in December!

For wonderful and beautiful recipes, very healthy, check out Wardeh's "Tuesday Twister" over at GNOWGLINS.


  1. How nice of you! I am a product of "Necessity is the mother of invention." :)


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