Wednesday, December 28, 2011
Homemade "breakfast cereal"
Move over, puffed wheat! Here is a wholesome and delicious breakfast cereal. We love it!
Popcorn and Milk
1 Tablespoon popcorn kernels
2 teaspoons extra-virgin coconut oil
real maple syrup
Put the oil in a small heavy-bottomed saucepan, melt on stove top over medium heat and add the popcorn. Cover the pan.
Turn up the heat to medium/high and continually move the pan back and forth over the burner to prevent burning. When the popping has nearly stopped, take the pan off the stove.
Pour popped corn into a cereal bowl and top with nice cold milk and real maple syrup.
Very very yummy. You can make the popped corn a bit ahead of time, if you like.
This post is linked to "Make Your Own Monday!"