Wednesday, December 28, 2011

Homemade "breakfast cereal"



Move over, puffed wheat! Here is a wholesome and delicious breakfast cereal. We love it!

Popcorn and Milk

Per serving...

1 Tablespoon popcorn kernels
2 teaspoons extra-virgin coconut oil
milk
real maple syrup

Put the oil in a small heavy-bottomed saucepan, melt on stove top over medium heat and add the popcorn. Cover the pan.

Turn up the heat to medium/high and continually move the pan back and forth over the burner to prevent burning. When the popping has nearly stopped, take the pan off the stove.

Pour popped corn into a cereal bowl and top with nice cold milk and real maple syrup.

Very very yummy. You can make the popped corn a bit ahead of time, if you like.

This post is linked to "Make Your Own Monday!"

4 comments:

  1. Oh, my gosh, this cracks me up because I LOVE POPCORN and my boyfriend teases me about my love of it. I told him once that I was going to eat it for breakfast, but I never thought to actually put milk on it and eat it like cereal. :oD I am so trying this. Thank you for making my morning!

    ReplyDelete
  2. Score! Please let me know what you think!

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  3. Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

    Check back later tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

    ReplyDelete

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