Tuesday, January 17, 2012
I've been making these, in one form or another, since 1976! Most of you, my gentle readers, were probably not even born then. :)
Unsweetened, medium flake, dried coconut
Brown sugar (or Rapadura)
Mix equal parts of peanut butter and honey. Gradually stir in the coconut until the mixture is stiff enough to roll into little balls.
Roll the dough into small balls and then roll them in brown sugar or Rapadura (which is more finely ground than Sucanat.)
You may also add raisins or other chopped dried fruits or chopped nuts. Other nut butters can be substituted as well.