Saturday, August 11, 2012

A way to save extra Jalapeno Peppers

2012 has brought us an amazing crop of Jalapeno peppers.  I use them in omelets, soup, stir fries and salsa, but they still keep coming.  This morning I strung some of them with a big needle on button thread and hung them in the kitchen to dry.  I can drop one into a pot of soup to add some heat, or rehydrate them to use for other dishes.  This is a simple, fast and economical way to save some of summer's bounty!

4 comments:

  1. Don't forget that you can ferment them in kefir whey! We loved those when you helped me do that at our house. I would throw those in omelets and on tacos. So good!

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  2. Thank you for the reminder! That had slipped my mind. :)

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  3. Thanks to both of you for the ideas...we're overflowing with peppers here!

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  4. So glad I helped you remember!

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