I really love my little stainless steel pressure saucepan. I know some people think cooking at a higher temperature isn't good. I have no idea. I have a pressure canner as well, and there is no other way to can low-acid foods, so I'm already there. I had wished for a stainless pressure saucepan for quite a while, and I thought they were expensive (as I only looked in local stores.) And then today I saw this listing. It's not free, but the price is excellent. They have larger ones, also. I got mine not long ago at a thrift store for $7.50. It came with an aluminum rack inside, so I went online and ordered a stainless rack.
I always worried about using the old aluminum one I had, so kind of avoided it mostly. Now, however, I use this stainless version a LOT. Tough meats? No problem! In a hurry to cook your soaked beans? Voila! It saves time, energy, and with some foods improves the results. When/if this one fails, I'll buy another, but I doubt that it will.