Thursday, October 4, 2012
The easiest bread I ever made ~ Chapter 3
Here is my third loaf of no - knead sourdough crock pot rye bread. I like this one even better than the first two! My husband even likes it! I wanted to tell you about the changes I made. Please go here to see the basic recipe.
Here is how I changed it.
After I got all of the ingredients together, I added more rye flour, a little at a time, until the dough was as stiff as one would make it if you were going to knead it. The previous renditions made a very moist dough. So, when I got done, it was fairly stiff.
In the morning, I buttered the little crock pot thoroughly, and just dumped the dough in there without any shaping, put on the lid, set it on "high" and let it bake for 2 hours. Then I took it out and let it cool.