Sunday, December 2, 2012
A quick Kefir treat!
Admittedly, some people really don't like the taste of milk kefir. And happily, I love it! Lately, I've been making it a little differently. In the brewing jar, I leave the kefir grains and milk together until the milk is Very Thick. Then I strain it out and keep the kefir in the refrigerator. It is as thick as yogurt after it gets cold.
Here is something I like to do. I pour a little kefir into a small glass, pour in just a small amount of organic blackstrap molasses, stir it up a little and eat it with a spoon.
Blackstrap molasses is strong flavored, but I find this combination very nice. The sourness of the kefir nicely balances with the molasses. In addition, blackstrap molasses is amazingly good for you!
This post is linked to Traditional Tuesday