I have quite a lot of dehydrated, sliced zucchini squash.
I put some of them in water for a couple of hours and then drained them and
cooked them in butter and added salt and pepper.
We also have quite a few apples that have gotten rather shriveled and are not much fun to eat.
So, I peeled some, cut them into small pieces and put them in a saucepan with a little water.
They were cooked, with a lid on, on "low" until they were tender.
Here is my dinner plate. I sprinkled ground cinnamon on the applesauce.
It was all surprisingly good! :)
I really enjoy "eking out" with what we have on hand!