Whole Wheat Buttermilk Pancakes
Beat together in a small bowl:
1 and 1/8 cup cultured buttermilk
2 Tablespoons melted butter
Mix together well in a larger bowl:
3/4 cup whole wheat flour
1/4 cup all purpose flour
1 teaspoon salt
1 teaspoon baking soda
Add the wet ingredients to the flour mixture and stir with a fork just until everything is wet. Do NOT try to get the lumps out!
Heat a griddle or frying pan on medium heat.
If your griddle or pan is not non-stick, spray with pan spray.
Scoop up the batter with a 1/4 cup measuring cup.
Pour the batter on the pan and spread it out a little.
When the top has bubbles, the edges are looking dry, and the bottom is browning nicely, carefully flip the pancakes over and cook the other side.
Check to see if they are done, once or twice, so you'll know what they look like when cooked all the way through.
I made 4 times this much at your house, so without me and Grandpa there, you might want to just make 3 times as much for your family.
It takes a little practice, but even if they get all buggered up and look funny, it won't affect the taste.
Please let me know how they turn out! I love you so much love and miss all of you tons!!