First, I sauteed the onions and mushrooms in a little olive oil:
Next I blended the potatoes with a little warm water and added that along with everything else in that first picture:
Then it was time to make a small batch of egg noodles - just one egg's worth:
1/2 teaspoon salt
unbleached all purpose flour
Mix until a good firmish dough forms, knead until smooth and roll it out as thin as you can:
Then, using flour so it won't stick, roll it up and cup into rounds and plop them into the simmering soup:
I added 1.5 teaspoons salt
a few "cranks" of black pepper
1/4 teaspoon poultry seasoning
Oh, my! It's really good!
As usual, this is more about method than an exact recipe. If you have some foods about to get too old, make some Leftover Soup out of them. You might be surprised how good it can be!