Wednesday, November 26, 2014

Some small things I'm learning...

In preparation for moving into our new, smaller, home, we've been getting rid of a LOT of things.  As I mentioned earlier, it is embarrassing how much I had accumulated in the 20 years we've been in this house.

I used to have a enough Corelle dishes to serve 12 people.  I've paired it down to enough for 4 people plus a platter and 2 vegetable bowls:

Not all of them match, which I don't care about at all.  I also have some china that belonged to my mother.  A lot of the set broke long ago, as she really used them when we were growing up, but I love them and when we have company and need more plates and things, that's what I'll fall back on.  The Corelle is what I'm using right now in the kitchen.

How can I explain this?  ....   Since I have fewer dishes, the kitchen stays cleaner, as I can't afford to not wash the dishes after a meal.  There is not nearly so much to wash.  It's really nice! Here are dishes from one meal:
The other thing I want to show you is that I traded our HUGE microwave oven to our daughter for her small one when they moved out of our home a few weeks ago.  I needed a smaller one for our new house.  It's nothing fancy, but it is all we need!
...and it's much quicker to clean a small one that the big one.  I hadn't even thought of that.  The marks on the front are rust under the glass, not ickies from cooking.  Here is the inside with a pint jar in it so you can see the size better:
I've really fallen in love with having a tidier, streamlined kitchen.  It will be interesting (for me) to see how I put it all together when we move.

Another thing along these lines... you know how on the cooking shows they "prep" all the food ingredients and put them in little bowls and then assemble the dish?  I've started doing that, and it makes it even easier to keep the kitchen clean.  As I measure out things, then I can put things away.  If I have to cook some of the ingredients first, before assembly, then it is a quick matter to wash up the pans, bowls, utensils, or whatever I used in the preparation.  So, by the time I have it all together, nearly all the dishes are done and so after a meal the clean up is faster and much easier.  Does that make sense?

By the way, if any of you Gentle Readers have any suggestions for me concerning how to manage in a tiny kitchen, please feel free to comment and share them with me!



4 comments:

  1. Hmmm, I would have kept all the Corelle...there is certainly room in the cupboard you show there. I have enough to serve 12 and it all fits into one lower shelf of the upper cabinet, just like that. It's designed to be compact. We moved out of a 6 bedroom farmhouse into a small 3 bedroom ranch and I am really enjoying the smaller compact space, now.

    ReplyDelete
    Replies
    1. Athanasia, this picture is from my current kitchen. We are soon to move into a 750 square food trailer and I'll have much less room in the kitchen. I will have to be quite creative to fit in what I currently think I "need."

      Delete
  2. I think minimalizing is great. Less stuff, less worry, less work. :)

    ReplyDelete
    Replies
    1. Are you trying to do that at your house?

      Delete

Related Posts Plugin for WordPress, Blogger...