Friday, May 8, 2015

Perfect brown rice in the wonderful cooking bag!

For Mother's Day, my daughter sent me a 2 quart Lodge cast iron Dutch oven.  It came in the mail yesterday and I opened it.  Yes.  I did.  Early.  :)  I had to try it out.  Just before I went to bed, I started a batch of brown rice in it and let it cook all night in the cooking bag I told you about not long ago.  I put 4 cups of water and 1/2 teaspoon of sea salt in the pot, brought it to a boil, added 2 cups of brown rice, brought it back to a boil, put on the lid and turned the heat down some and let it boil for 5 minutes.  Then, I tucked it all snugly into the cooking bag and let it cook all night.  We ate some for breakfast.  I don't think I've ever had such perfectly cooked brown rice before.  Thank you, DD !!


  1. I trust you will get many years of use out of you new Dutch oven present. Happy Mother's Day to you.

  2. Thank you so much Athansia and Happy Mother's Day to you too!


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