Saturday, August 1, 2015

Windfall Apples... the rest of the story

I worked through all of those apples and ended up with two apple pies, that I will freeze to bake later, and 7 pints of nice organic unsweetened apple sauce. The goat and the chickens got all the scraps and were very happy.  :)



Do you see that old jar lifter in the second picture?  I've been using that since 1976!

3 comments:

  1. When you freeze and then bake the pies later, do you thaw them first?

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    Replies
    1. To bake a frozen pie, I cover the edges with foil and then bake at 400 F for 90 minutes. Of course, every pie is different so keep an eye on it. :) I learned this from Mrs. Nelson next door.

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