My daughter bought me one of these nice little 2-quart Lodge Logic cast iron Dutch Ovens. I also have a very large Lodge deep skillet that I use for frying chicken. Today though, just for the two of us, I wanted to fry just two chicken drumsticks. If I use a regular skillet, then lard will get all over the stove because a regular skillet is too shallow. But it occurred to me to use the 2-quart Dutch Oven, and that worked very well! I always use kettle-rendered lard to fry our chicken.
About 3 years ago, I started a simple quilt and then life intervened and I didn't get to finish it. Finally, I've been working on it again. I am doing hand quilting, sitting here at our kitchen island. Hopefully, I will complete it before too long.
We had a break in the weather and I actually found a few oyster mushrooms outside today!