Friday, August 12, 2016

Dehydrating to save space...


Since we are now in a considerably smaller house, and my food storage space is much reduced, I've been doing a lot more dehydrating this year.  I've canned a few things, But now all of that space is filled.  Here is the shelf where I have the things I've dehydrated.

It is so convenient to make soup in a pressure saucepan, and I really enjoy having these items to use.  It only takes 10 minutes, at pressure, for the soup to be ready and as good as if I had simmered it all day.

I think these are the things I have done: green beans, sweet corn, diced potatoes, kale powder, tomatoes, tomato powder, small yellow tomatoes, summer squash, celery, cucumbers, green tomato slices, oyster mushrooms and okra.


2 comments:

  1. We live and die by our pressure cooker - uses less power, converts the toughest food into delicious delights.

    ReplyDelete

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