Friday, August 12, 2016
Dehydrating to save space...
Since we are now in a considerably smaller house, and my food storage space is much reduced, I've been doing a lot more dehydrating this year. I've canned a few things, But now all of that space is filled. Here is the shelf where I have the things I've dehydrated.
It is so convenient to make soup in a pressure saucepan, and I really enjoy having these items to use. It only takes 10 minutes, at pressure, for the soup to be ready and as good as if I had simmered it all day.
I think these are the things I have done: green beans, sweet corn, diced potatoes, kale powder, tomatoes, tomato powder, small yellow tomatoes, summer squash, celery, cucumbers, green tomato slices, oyster mushrooms and okra.