Once a month, I attend a very special hand-spinning group. I had purchased some alpaca fiber from the friend who hosts our group and decided I wanted to make a little something for each of the women there. So.... I spun some nice soft two-ply yarn and wove a little bookmark for each of them. I happened to have some of my weaving labels left, so sewed one on the back of each. Just a little remembrance. I am the oldest person in the group, so maybe this will be something for them to remember me by.
Saturday, November 12, 2016
Tuesday, November 8, 2016
I've talked to you before about making "Leftover Soup." This morning, looking through the contents of our refrigerator, I found the following that needed to be used up:
1. One bowl of chili
2. A smallish amount of homemade pizza sauce
3. Some leftover green beans that I had frozen
4. A good handful of foraged oyster mushrooms
5. One-fourth of a can of evaporated milk
6. One-half cup of sweet peas
First, I chopped the oyster mushrooms and sauteed them in butter. Then, I thawed out some frozen chicken stock.
I combined all of the above plus "enough" chicken stock in a saucepan and brought it to a simmer and simmered it for a few minutes. The rest of the stock went back into the freezer. That way, if anything is getting close to being too old, it will still be safe to eat for about a week.
Next I put it all in my blender and pureed it.
So... please say hello to "Cream of Leftovers Soup!"
By the way, it is absolutely delicious.
Next time you have bits of various things that no one is eating, give it a try! I ended up with about 5 cups of yummy soup. It would freeze well, too.