Friday, October 4, 2019

The Sweet Potatoes did MUCH better than I expected!

My husband and I dug up the sweet potatoes this afternoon.  With the overall dismal results from this year's garden, I was very surprised at what a good harvest we got - and very grateful! Here they all are in our wheelbarrow.


Look at this one!


I can't help but wonder just how that happened!

When you harvest sweet potatoes, you need to let them "cure" for at least a month.  If you eat them right away, they are rather bland.

After we did all this and got them into the house, I cooked one of the two that I had left from last year and made a sweet potato pie!  We'll have that for lunch tomorrow.  I make my crust with whole wheat pastry flour, NON -hydrogenated lard, salt and milk.  The pie filling is sweetened with just 1/2 cup of honey.  It makes a very nice, wholesome pie.

Sweet potatoes don't like being cold.  I just store them in baskets in my kitchen, and they last for a long long time.  

Forgive me, I had written "hydrogenated lard" yesterday.  I've corrected that now!  Yikes!!!


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