Wednesday, November 6, 2019

Monster radishes!


Two years ago my daughter came and helped me make a hugelkultur in the vegetable garden. You can read about that here:  


This morning I went out to check on some radishes that I had planted in the hugelkultur in March and neglected to pull up.  Here is what I found!


Surprisingly, they are good flavored and not stringy.  In fact, they are very good!  So, I cut them up and have started a ferment.  :)


Then I cleaned and blanched the greens and ended up with 4 nice little packages for the freezer.



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