tag:blogger.com,1999:blog-4666117209180392269.post1146164669882245454..comments2024-03-19T22:47:12.734-04:00Comments on Simply Homemaking: Sauerkraut 2016 - I had help!loves2spinhttp://www.blogger.com/profile/02072576848451758173noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4666117209180392269.post-49729431495838303262016-07-05T23:02:01.942-04:002016-07-05T23:02:01.942-04:00No, Cheryl, you don't rinse it. The kraut nee...No, Cheryl, you don't rinse it. The kraut needs just that much salt to ferment properly and not spoil. 3 Tablespoons of salt for each 5 pounds of shredded cabbage.loves2spinhttps://www.blogger.com/profile/02072576848451758173noreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-80871222327003212212016-07-05T20:38:19.161-04:002016-07-05T20:38:19.161-04:00How fun to have your granddaughter helping. I just...How fun to have your granddaughter helping. I just looked at your sauerkraut recipe and have a question.Do you have to rinse it after letting it sit with the salt?Cherylhttps://www.blogger.com/profile/04833657269211285589noreply@blogger.com