tag:blogger.com,1999:blog-4666117209180392269.post219856627819953115..comments2024-03-19T22:47:12.734-04:00Comments on Simply Homemaking: Before and Afterloves2spinhttp://www.blogger.com/profile/02072576848451758173noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4666117209180392269.post-9679127066767060472010-02-24T13:03:35.368-05:002010-02-24T13:03:35.368-05:00Oh, and yes, I do grind my own wheat. I have one ...Oh, and yes, I do grind my own wheat. I have one of these: http://www.breadtopia.com/store/wondermill-grain-mill.htmlloves2spinhttps://www.blogger.com/profile/02072576848451758173noreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-76164084284849710752010-02-24T12:58:02.058-05:002010-02-24T12:58:02.058-05:00I belong to a food co-op and get my wheat berries ...I belong to a food co-op and get my wheat berries there. They order from www.somethingbetternaturalfoods.com<br /><br />Thank you! The nice thing about sourdough is that it keeps much longer at room temperature without going stale. It is as good, or better, today, than it was yesterday.loves2spinhttps://www.blogger.com/profile/02072576848451758173noreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-53958921311459566122010-02-24T12:43:28.854-05:002010-02-24T12:43:28.854-05:00Where do you get your wheat berries? Do you grind...Where do you get your wheat berries? Do you grind them yourself? Bread looks wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-1390250734956249192010-02-20T11:08:18.453-05:002010-02-20T11:08:18.453-05:00Yes I make sauerkraut. I also do it NT. I have h...Yes I make sauerkraut. I also do it NT. I have had it go bad too. This time it went fine. We havn't got into the habit of eating it everyday though. I use a zip lock baggie filled with brine to hold the cabbage under the liquid. Do you do that?<br />I tried the carrots and they were awful.<br />Have you tried them? I do think soaking grains is the thing to do.<br />Have you ever made diastatic malt? You can use it in place of the sugar.<br />Here is a link:http://www.dryit.com/diastaticmalt.htmldebbieohttps://www.blogger.com/profile/16591676862695285439noreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-87184617507050725882010-02-19T20:36:14.190-05:002010-02-19T20:36:14.190-05:00Oh, yes. It is very good! That is funny about yo...Oh, yes. It is very good! That is funny about your counter being full of fermenting stuff. I tried to make sauerkraut the other day and it went bad. :( I've succeeded before, so I am not sure what went wrong. I have some more cabbage, though, so I'll try again. Do you make it?loves2spinhttps://www.blogger.com/profile/02072576848451758173noreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-9096268887406893802010-02-19T20:08:43.635-05:002010-02-19T20:08:43.635-05:00Isnt soaked oatmeal the bomb? I love it. IT seem...Isnt soaked oatmeal the bomb? I love it. IT seems like it is sweeter and not so mushy. I look at my counter sometimes and think good grief, there is so much stuff fermenting.<br />Thanks.debbieohttps://www.blogger.com/profile/16591676862695285439noreply@blogger.com