tag:blogger.com,1999:blog-4666117209180392269.post256846868129897179..comments2024-03-19T22:47:12.734-04:00Comments on Simply Homemaking: Garlic - in a Very Wet Summerloves2spinhttp://www.blogger.com/profile/02072576848451758173noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4666117209180392269.post-46202556278126742312015-10-01T16:15:20.843-04:002015-10-01T16:15:20.843-04:00I will try to remember to make a report!I will try to remember to make a report!loves2spinhttps://www.blogger.com/profile/02072576848451758173noreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-37310305347910662402015-10-01T16:14:55.165-04:002015-10-01T16:14:55.165-04:00The minced in a jar must be very nice and convenie...The minced in a jar must be very nice and convenient. I only do this because I grow my own. loves2spinhttps://www.blogger.com/profile/02072576848451758173noreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-11839715886362490802015-10-01T10:09:02.576-04:002015-10-01T10:09:02.576-04:00I would love to hear an update on the honey/garlic...I would love to hear an update on the honey/garlic ferment. I have never fermented with honey before. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-7142636873472964462015-10-01T06:54:40.131-04:002015-10-01T06:54:40.131-04:00I like garlic too but I don't like handling it...I like garlic too but I don't like handling it i.e. peeling and chopping. So I usually buy already minced in a jar. I just read elsewhere that you can chop and mix with olive oil and freeze in cubes. <br /><br />You're brave! I don't think I could ever eat a clove of garlic, even converted with honey, no matter how sick I felt! Athanasiahttps://www.blogger.com/profile/13005869307957326671noreply@blogger.com