tag:blogger.com,1999:blog-4666117209180392269.post5149065997213184253..comments2024-03-19T22:47:12.734-04:00Comments on Simply Homemaking: Whole milk ricotta cheeseloves2spinhttp://www.blogger.com/profile/02072576848451758173noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4666117209180392269.post-28749027449705529202010-06-27T12:58:30.031-04:002010-06-27T12:58:30.031-04:00Oh, yes! I would use whole milk and not the lower...Oh, yes! I would use whole milk and not the lower fat versions. Low fat milks make the ricotta very dry.loves2spinhttps://www.blogger.com/profile/02072576848451758173noreply@blogger.comtag:blogger.com,1999:blog-4666117209180392269.post-17672558074664268152010-06-27T02:03:47.552-04:002010-06-27T02:03:47.552-04:00Could you use pasteurized whole milk for this? In ...Could you use pasteurized whole milk for this? In Canada you cannot buy raw milk.<br />Natalie.Natalienoreply@blogger.com