Two years ago my daughter came and helped me make a hugelkultur in the vegetable garden. You can read about that here:
This morning I went out to check on some radishes that I had planted in the hugelkultur in March and neglected to pull up. Here is what I found!
Surprisingly, they are good flavored and not stringy. In fact, they are very good! So, I cut them up and have started a ferment. :)
Then I cleaned and blanched the greens and ended up with 4 nice little packages for the freezer.
