Monday, December 21, 2009

Kefir - Chapter 6


My kefir grains are so happy right now. Growing fast and making lots and lots of lovely liquid kefir. Since my goats will only be milked for 3 more months (and "dried off" for 2 months prior to kidding in early May) I have decided not to sell any grains for a while so I can get a good supply of liquid kefir for that dry period. Kefir will keep almost indefinitely in the refrigerator. I took a picture of the grains for you this morning. See?
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4 comments:

  1. IsabelDecember 27, 2009 at 11:27 PM

    I really liked your old blog. This one is cool.

    ReplyDelete
  2. loves2spinDecember 27, 2009 at 11:30 PM

    Thank you! I will post again tomorrow!

    ReplyDelete
  3. JenJune 8, 2010 at 2:34 PM

    Amazing size of grains!! Impressive : ).

    ReplyDelete
  4. learning pizza makerDecember 4, 2010 at 12:22 AM

    Amazing to know that milk kefir will keep indefinitely in the fridge. I have been making pizza, bread and bagels with milk kefir, but I am just learning.

    Thanks for the information!

    ReplyDelete