Previously, when I made Irish Soda Bread, I used the old recipe I mentioned in the last post. That was just white flour, butter, soda, buttermilk, salt. It was yummy, if you ate it right away, but by the next day, it really was not very good.
I expected this new version to be the same way, but lo and behold! It is just as delicious today as it was yesterday. Since it is like a sourdough, I guess it has similar keeping qualities.
That is particularly nice, not only at home, but one could make it the day before giving it to someone else, which is very convenient.
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