Supper. I don't think it can get much better.

Here you see my husband's supper plate. Chicken liver (from yesterday's butchering) and onions fried in kettle-rendered lard, home grown broccoli, a home grown baked potato, real homemade butter and some fresh goat milk.  We are so rich.  And I am very grateful.  This time of year we focus more on what we are grateful for.  I have so much.  A sweet and good husband, a warm home, plenty of food, wonderful friends, the Gospel of Jesus Christ, and even though we have our problems, this is still a fabulous country to live in.  I could go on and on about what I'm grateful for, but I won't.  Suffice it to say I am.  Thank you for reading my blog.  I love writing it.