Canning tomato juice...

Here are the tomatoes I brought in yesterday.  There are lots of grape tomatoes, some paste tomatoes and a few Celebrity tomatoes.  So, I decided to use them to make tomato juice.

I put them through my Champion juicer, and it half-filled this 2 gallon pot.  When I use the Champion, I put the seeds/skins/pulp back through 2 more times, just to get out the last bit of juice.  That sounds tedious, but it is quick and easy.

When the juice came to a boil, I turned off the heat and using a slotted spoon, skimmed off the foam.

Then I filled the jars and placed them in the steam canner and processed them.

Here is what was left over and I added a little Realsalt to that and drank it warm.  Oh, deliciousness!