Warning!!! Yesterday I canned 4 pints of caramelized onions. One of them did not seal, so a little while ago I tasted it. They are all mushy and do not have a nice flavor. They tasted great before I processed them in the canner. I hope I didn't lead anyone astray. I am so sorry. :(
Bless you for the update, these things happen! I was wondering after I read your post if there might be another way. I know that although I am not the bravest person to use a pressure canner, I knew I would never even try what you accomplished.
ReplyDeleteYes, they do. I can just be happy that these sort of failures are not generally frequent. Thanks, Melynda.
DeleteHow disappointing...I am so sorry.
ReplyDeleteHow kind you are. Thank you, Patti.
DeleteI just love your transparency. Made me smile this morning because I can SO relate! There's always tomorrow, right? :-)
ReplyDeleteYes, indeed! Thank you.
Delete