Wednesday, June 24, 2015

Easy easy easy homemade ice cream!





I ran across this recipe online, and of course now can't remember where...  Take a pint of heavy whipping cream and using an electric mixer, beat it until it forms soft peaks.  Then, pour in a can of sweetened condensed milk and mix that together.  Pour into a dish and cover with plastic wrap or put on a lid and freeze for at least 6 hours.  It is creamy, wonderful and delicious and rich!  You can flavor it however you wish.. this batch included 2 teaspoons of vanilla extract.  My first batch had 2 Tablespoons of cocoa powder and 2 chopped up Hershey milk chocolate bars in it.  It is SO easy and SO good!

The girl up there is our granddaughter, who is visiting us right now.  She made a batch of sausage gravy last night for us:



She really loves animals and wants to be a veterinarian when she grows up.



At home, she has 4 pet gerbils that she enjoys very much.  :)

6 comments:

  1. Oooh! I'm going to try this recipe... thank you. Your granddaughter looks very sweet in her apron cooking for grandma and grandpa :-)

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    1. You're welcome! Yes, she's a very sweet and good girl. :)

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  2. I'll have to try that ice cream. We sure like home made best. I rarely buy it now.
    We have enjoyed our grandkids this summer. Sammy was here for three weeks and now Courtney is here for her meema camp.
    love those grandkids.

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  3. Eva had a great time. I'm so glad she could visit you!

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    1. It was wonderful for me. I miss her a lot. I miss all of you a lot!

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