I worked through all of those apples and ended up with two apple pies, that I will freeze to bake later, and 7 pints of nice organic unsweetened apple sauce. The goat and the chickens got all the scraps and were very happy. :)
Do you see that old jar lifter in the second picture? I've been using that since 1976!
When you freeze and then bake the pies later, do you thaw them first?
ReplyDeleteTo bake a frozen pie, I cover the edges with foil and then bake at 400 F for 90 minutes. Of course, every pie is different so keep an eye on it. :) I learned this from Mrs. Nelson next door.
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