Well, here they are ~ The Tomato chips! This began yesterday's "cascade."
If I get some more tomatoes, I think I will dry them plain like this and then see if I can turn them into a powder in the blender. That would be a nice addition (I assume) to soups, sauces, and dips.
I bet those are much better than those dehydrated sealed tomatoes we were given when we were kids. Remember those?
ReplyDeleteVaguely. They were kind of nasty, as I recall. These are yummy!
DeleteI dried some tomato slices a couple of weeks and did put them in the blender and turn them into powder. Worked out very nice, though too they would be a good addition to soup. Making spaghetti sauce today, picked a hot day for canning;) Have a great evening.
ReplyDeleteI'm glad to know it will work. Thank you!
DeleteAnother tasty use is to grind the tomato chips in a food processor along
ReplyDeletewith garlic, olive oil, and pine nuts ( or walnuts or pecans) and enjoy as
a tomato pesto on toasted baguettes. For extra yumminess, top over a smear
of goat cheese or cream cheese. Mmmm!
That sounds really wonderful. Ah.... thank you! :D
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