Last night before I went to bed, in a saucepan, I put the following:
1 cup old-fashioned rolled oats
2 Tablespoons yogurt
2 cups water
I covered the pan and then this morning I added the following:
1/8 teaspoon RealSalt
Then I brought it to a boil, simmered and stirred for a little while until it was nice and thick and then served it up with:
real maple syrup (from the maple syrup festival not far away!)
YUM. My poor husband doesn't care for oatmeal, so I certainly don't make it every day, maybe once a week. But he does care for ME so he generally eats what I put in front of him.
This little post is hooked up with the Hearth and Soul Blog Hop!