Friday, June 3, 2011
Erin's Sourdough English Muffins: Update
One of my favorite recipes is for Erin's Sourdough English Muffins. I posted about these previously here. These are so delicious, easy to make and not only are good for breakfast and then toasted the next day (s), but they make fabulous sandwiches. We had some tuna salad sandwiches on them yesterday. They make great hamburger buns as well.
The only problem that I have had with the original recipe is that after you add the salt and baking soda, it says to let them rise for 45 minutes. Milking goats makes mornings a bit hurried, and I don't want to wait so long to be able to bake the muffins (stove top) and so now I only let them rise for 15 minutes and it works just as well, if not better.
If you have never had these, please give them a try. They are wonderful!