Thursday, July 7, 2011

I'm a Genius! ;)

When I make cornbread, I usually bake it in my cast iron skillet. I made some for dinner today and wanted to add melted butter to it. I also needed to butter the pan before pouring in the batter. Aha! I measured out the cold butter INTO the pan on medium/low heat on the stove, melted it, swirled it around in the pan and then poured the melted butter into the batter. Wow. I felt so smart! :)

This little post is linked up with Simple Lives Thursday #51 !


  1. I don't know if I would have ever thought of that...

  2. Don't feel bad. I've lived a lot longer and just thought of it today!


Related Posts Plugin for WordPress, Blogger...