When I make cornbread, I usually bake it in my cast iron skillet. I made some for dinner today and wanted to add melted butter to it. I also needed to butter the pan before pouring in the batter. Aha! I measured out the cold butter INTO the pan on medium/low heat on the stove, melted it, swirled it around in the pan and then poured the melted butter into the batter. Wow. I felt so smart! :)
This little post is linked up with Simple Lives Thursday #51 !