Do you have a potato ricer? My mother had one, and that is the only reason I know about them. It is a very handy item. I mainly use it to prepare potatoes or sweet potatoes to add to baked goods. Here it is sitting in a bowl:
First, I "nuked" a smallish sweet potato:
Broke it into pieces and put it in the ricer:
Then closed the ricer and "riced" the sweet potato:
Here it is all ready:
I like to add white or sweet potatoes to bread and rolls particularly, so this makes it easy and quick and removes any tough bits.
This post is linked to 11'th Heaven's "Homemaker Monday."