Monday, January 2, 2012

First Tiny Tip of 2012

When I measure out some baking soda or baking powder into something I am making, it always has lumps. I don't want to be an innocent victim of a lingering lump in the baked item, so here is what I do ~ I place the measured soda or powder into the palm of my hand, and smooth out the lumps with the back of the measuring spoon. Voila! No more lumps!

This post is linked with 11th Heaven's Homemaking Monday.


  1. I love that the best tips are the ones that make you say~well of course! I wish I had thought of this, so simple!! Thank you


  2. Usually I put baking soda through a sifter with the other ingredients so I've never thought about that. Hmmm...

  3. what a neat idea, i cannot wait to try it


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