We generally can sweet corn from our garden only once a year. Saturday was the day! My DH and I picked and shucked 10 dozen ears of lovely bi-color sweet corn. Here are some pictures to show the process. For exact instructions, please consult a reliable canning guide.
My daughter recently gave me this wonderful vegetable brush, which made getting the silks off the the cobs much easier!
Here are the shucks!
Jars in the canner ready to process.