Monday, July 9, 2012

Jalepeno Peppers and Cream Cheese snack


Jalapeno peppers are delicious, nutritious and very easy to grow, but not everyone would be able to just eat them out of hand.  This little snack is quick and easy to make.  The cream cheese nicely balances the heat of the peppers.  You will love them!

Simply cut the stem end of each pepper off and under cold, running water, scoop out the seeds and membranes.  Then fill each half with cream cheese.  Serve cold.  So nice!

5 comments:

  1. Looks yummy to me! I bet J would like those too.

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  2. Yum! I've had something similar but they fried, not raw.

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  3. I will need to try this Yolanda. So simple to make.
    Thanks for the tip.

    Mely

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  4. this looks fab! So fast, too. I had a friend who would stuff them with feta and grill them - more work, but the same idea.

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