Jalapeno peppers are delicious, nutritious and very easy to grow, but not everyone would be able to just eat them out of hand. This little snack is quick and easy to make. The cream cheese nicely balances the heat of the peppers. You will love them!
Simply cut the stem end of each pepper off and under cold, running water, scoop out the seeds and membranes. Then fill each half with cream cheese. Serve cold. So nice!