Take off just a few of the husks. Carefully peel back the remaining husks and remove the silks. Replace the husks and pack your cobs in freezer bags. Freeze. That's it!
When you get these out of the freezer to serve for Thanksgiving or Christmas dinner, just take off the husks, boil them for a few minutes and enjoy! You will find that these taste better and are less watery. Enjoy!
It really works and
This post is linked up at Fantabulous Friday.
Also at Traditional Tuesday!