I've been wanting to make some French toast. In my opinion, the very Best bread for French toast is homemade white bread. I ran across this recipe today and decided to give it a try. The only things I would add to her instructions are that if you use raw milk (I do) it needs to be scalded first, and... use at least 2 teaspoons salt. I don't think 3 teaspoons would have been too much. Also, on the second kneading, I only did it for 3 minutes, not the 10 suggested. Her recipe is very easy and as you can see, the results are spectacular! Thank you, Stacy!