When I save up 4 gallons of goat milk, it's time to make cheese!
...and wash the empty jars:
Cutting the curd:
It's all in the press now:
I made a 3-loaf batch of long, slow - rise whole wheat bread:
The water and lye ~ ALWAYS add the lye TO the water, not the other way. If you add water TO the lye, it can explode!
Here I'm mixing the soap with a hand-held blender:
And now it's at "trace."
Here is the soap after I cut it into bars today. It will be interesting to see what it's like after it cures for a while.
I tried sprouting some broccoli seeds...
but the seeds must be old, because they didn't do too well.
I ate a yummy banana:
While I was looking at pictures of newlyweds on our fridge.
A trip to the hoop house resulted in things for a nice salad:
And I started a batch of sauerkraut in a Pickl-It jar:
I really don't have any new recipes to share with you right now. If you have any questions about any of these things, just leave me a message!