Here are the tomatoes I brought in yesterday. There are lots of grape tomatoes, some paste tomatoes and a few Celebrity tomatoes. So, I decided to use them to make tomato juice.
I put them through my Champion juicer, and it half-filled this 2 gallon pot. When I use the Champion, I put the seeds/skins/pulp back through 2 more times, just to get out the last bit of juice. That sounds tedious, but it is quick and easy.
When the juice came to a boil, I turned off the heat and using a slotted spoon, skimmed off the foam.
Then I filled the jars and placed them in the steam canner and processed them.
Here is what was left over and I added a little Realsalt to that and drank it warm. Oh, deliciousness!