I love granola. Well, I love GOOD granola. It's actually been quite a number of years since I made any. I ran across a recipe the other day, changed it up to suit my taste and what I had on hand, and here it is. It is SO good!
Best Granola Recipe
5 cups old-fashioned rolled oats
3 1/2 cups almonds, coarsely chopped
3/4 cup unhulled, untoasted sesame seeds
1/2 cup Sucanat
2 teaspoons ground cinnamon
1 teaspoon dried ground ginger
1 teaspoon Realsalt
3/4 cup unsweetened applesauce
1/3 cup real maple syrup
1/4 cup honey
2 Tablespoons virgin coconut oil
Set the oven to 300 F. Get a really big bowl and combine all the the dry ingredients. Then, put the wet ingredients in a saucepan and heat that, stirring, until it is good and hot, not boiling. Pour the liquid over the dry mixture and combine thoroughly.
You will need two big baking trays with the little sides. Grease them with coconut oil. Divide the mixture between the two. Bake, stirring every 10 minutes until the granola is getting brown. Mine took about 45 minutes, but keep an eye on it. You don't want it to burn!
Remove from oven. Cool thoroughly. Store in an air-tight container. It should keep for a few weeks.