I made bread today. Can you smell it just looking at that picture? It just came out of the oven. Ok... on to the tip. I tried something a little different. After I mixed the whole wheat flour, water, yeast, black strap molasses, salt and extra-virgin olive oil in my big bread bowl, I let it rest for 15 minutes before I proceeded with the kneading. It made it a lot easier to manage the dough. Hard to describe the difference, but I'll be doing this from now on, and thought I'd share.