A sewing tip - for those who sew...

My mother used to make her own hot pads.  She would take two circles of fabric and between them put layers of circles of old towels and sew it all together with bias tape around the circumference.  Then, she'd sew a little plastic circle to the edge to hang it up with.

Through the years, I have made many hot pads the same way.  They really are wonderful and last for years.  It has always been a challenge, though, because no matter how hard I try, the pieces will scootch around and it will get sort of buggered up.... until today!

In our Church, each woman ("sister" we call them) is visited, once a month by two other sisters.  We have a short lesson (it is called "Visiting Teaching") and visit for a while to see how she and her family are doing and assess any needs that there may be.  It's a wonderful program.  We like to give a little something to the sisters we visit for Christmas.  I decided to make some hot pads. I used THIS tutorial. I was up against the same problem of holding things together while I sewed.  Suddenly, it came to me!  Here is what I did:

I held the edges together with small bull clips.  It worked very well.  Of course, I took them out as I sewed.  It made it so much easier (sew much easier?) After putting it together like that, I sewed all around the edge and then applied  the seam binding and added a loop.

I made 8 of them, 2 for each sister.  I think this idea might be applicable to other sewing projects as well.

2 Tiny Tips - Cabbage and Flexibility...

You know how it is... you buy a cabbage, take it home and keep it in your refrigerator.  Then, you cut off a piece to use in soup or stir-fry.  That's fine, but if you don't get back to use more pretty soon, the cut surface starts to oxidize and look icky.  So, then you slice off a little slice and put it in the compost - an utter waste, really.  Here is what I do: I take leaves off the outside of the head of cabbage and cut those up for whatever I am cooking, then put the cabbage head back in the refrigerator.  This is much nicer.

Now, about the flexibility...  Since we've moved into our trailer, and it is considerably smaller than our old house, I've noticed I have to be more pro-active about getting physical activity.  I do walk in the woods, most days, and in the gardening season I work quite hard.  I hang up laundry when it's warm enough outside, and I clean house, knead bread, etc... but recently I've started doing something else.  For years, when I need to get into a bottom cupboard or shelf, I squat all the way down, and that has made my knees very happy.  I started doing that 16 years ago when my knees started acting up.  Now, when I need to lean over, or reach out or anything (hard to describe) I lean as far as possible and stretch my muscles.  If you think about it as you go about your daily activities, you can work in quite a bit of stretching and your flexibility will improve.  All those little things add up.  I am happy with the results.  Now it's easier for me to do things, and also easier to get up from the floor. Think about the things you do throughout the day.  Make them just a little bit more difficult.  You'll be amazed, after a while.

A warm December = nice produce from the garden!

The weather has been nice and "warm" lately with plenty of rain.  Today I brought in some wonderful oyster mushrooms as well as carrots, a beet, Swiss chard and kale from the garden!  Supper will be good tonight!

Remember that baby that was born on Easter Sunday?

Here he is with his daddy last night.  :)

Christmas from 60 years ago...

60 years ago I was in First Grade.  I made this Santa Claus on "tag board" at school and colored it with Crayola crayons.  My Mommie always tacked it to the trunk of our Christmas tree.  I still have it.  That is a picture of her there.  Merry Christmas Mommie!

Pressure cooking - Chapter 10

I got home rather late in the day and had planned to make vegetable soup.  So... I went ahead and made it - in the pressure saucepan!  It only takes a few minutes to cook and tastes as if it had been simmered for hours.

I will tell you how I made it, but please don't think you have to have just what I put in it.  This is more of a method than an exact recipe.. ok?

Today's Vegetable - Bacon Soup

1/2 pint home canned bacon ends and pieces (you could use bacon from the store.)
1 medium onion, diced
1 garlic clove, minced
2 celery stalks, sliced
1 big handful of mushrooms, chopped (I have some of those oyster mushrooms left.)
1 large carrot, diced
1 pint canned corn
1 quart green beans, drained
2 cups loosely packed chopped collards
1 quart tomato juice
1 cup chicken bone broth
Sea salt and pepper to taste

In a 6 quart pressure saucepan, start the bacon cooking.  Add the onion, garlic, celery and mushrooms and saute for a few minutes.

Add all the other ingredients except the salt and pepper.  Put on the lid and the petcock.  Bring up to pressure.  Allow to cook for 5  minutes with the petcock rocking gently.  Remove from heat.  Let the pressure come down by itself.

Open the cooker, salt and pepper to taste and serve!  I had mine with some nice homemade bread and butter.

This is so quick and easy.... my version of convenience food!  :)

Today's Oyster Mushroom haul...

The weather is cold and rainy... apparently perfect for Oyster Mushrooms!  I took my umbrella out and took a walk and found these wonderful specimens.