I have had a bumper crop of Jalapeno peppers this year. I've cooked a lot and dried some in the dehydrator, sliced, but when I picked these, I just used a needle and some sturdy thread and strung them, through the stems, and hung them up to dry!
I can drop one in a pot of soup, or rehydrate them to add to omelets, or fresh salsa or whatever I like. In any case, it looks pretty hanging in the kitchen. :)