I am copying the recipes onto the larger 4" x 6 " cards and putting them in plastic sleeves to protect them. I also bought (at Wal-mart) a set of stiff plastic dividers that had the letters of the alphabet on them, and have attached labels over the letters for the various categories ~ i.e. breads, cakes, poultry, etc.
Here are a few of the dividers and a package of ruled index cards that I am using:
And here are the little plastic sleeve protectors. Current used to sell something called "recipe savers." This is the same thing:
Going through my recipes has sent me on a trip down Memory Lane. Many of them have the names of individuals that shared them with me and the dates I got them. Some of them are in my mother's handwriting. Those few (the old copies) I will keep for myself in my dresser drawer. Some were written by my girls before they could spell very well, and I will save those also.
I plan to go through my cookbooks and pull out the frequently used recipes to add to the collection, and also I have some 3 ring binders of recipes that I've kept. I will add the ones I really use.
When it is all done, I will put her name on the top with instructions that she is to have it when we are gone. This has truly been a labor of love.
I shared this post here at Simple Lives Thursday.
That is really so awesome. My mom gave me a recipe box with my favorite "mom" recipes in it. I treasure it; I even have the gift note that accompanied it tucked in the back of the box. Your GD will be so touched.
ReplyDeleteThat is an awesome idea!! I have set out to do a similar project for my 'adult' children (ages, 24, 21, 21) but, I'm using a 3 ring binder and color photocopying my recipes. I am then sliding the paper into the page protectors to make a recipe book!! Your grand daughter will LOVE the fact that she has YOUR handwriting forever!! I also plan to add a page in my books for a personal note to each of my kids from me for them to discover later on! :)
ReplyDeleteBlessings,
Melanie
simplylovinghome.blogspot
I love your recipe box- so neat and professional looking. :) I should do the same thing one of these days.
ReplyDeleteMy Facebook account is now gone, but yes, I am looking forward to hearing from you whenever you have time to write. This is such a busy season for us all. :)
Wow! you have a great job ahead of you. One fo the reasons I have a blog is to force myself to write the recipes for my son. I also have 2, 3 ring binders with recipes that had been cut out from magazines, or hand written by me. With notes that say: Son and Dad love this or an absolute hit for potlucks, etc.
ReplyDeleteYour GD will treasure it.
I hope you share with us some of your family favorites.
Mely