Thursday, March 8, 2012
Wonderful Tapioca Pudding!
If you've never had tapioca pudding, you are in for a treat! I used to make it a lot when our children were little, but had sort of "forgotten" about it until the other day... Here is my favorite recipe:
1 3/4 cup whole milk
1/4 cup pure maple syrup
pinch of sea salt
3 Tablespoons of "Minute Tapioca"
1 egg, separated
1 teaspoon pure vanilla extract
Using an electric mixer, beat the egg white until it forms soft peaks:
Combine the milk, maple syrup, egg yolk, salt and tapioca in a heavy-bottomed sauce pan and whisk together well.
On medium/high heat and, stirring constantly, bring the mixture to a full rolling boil. Remove from heat.
Quickly whisk in the beaten egg white and then stir in the vanilla extract.
Allow to cool for 20 minutes before serving. Or, you can cover the pudding and refrigerate it.
Enjoy! I have linked this post up at the Homestead Barn Hop #53!